Tuesday, October 21, 2014
|I don't even know what to say about this show, a beautiful self-indulgent young lady seeks help to be liked by others from a liked and somewhat closed off co-worker. Selfie... is just hilarious and a perfect comic couple.|
|I love the fact that you can listen to their thoughts while they are trying to figure out their relationship...It's so cute and funny|
1 bag of Rice Noodles
1 cup of sliced celery
1 cup of shredded carrots
2 cups of diced chicken breast
2 cups of small cooked frozen shrimp ( fresh and large shrimp will do, just cook and set aside first)
Soy and Oyster Sauce ( there is a pancit seasoning packet you can use, have to buy at a Asian store)
( you can add snapped peas and shredded cabbage and other veggies, since I was making it for my daughter I did not add to many veggies)
|my sliced celery|
|I boiled water and took it off the stove and let the noodles soak until they were soft, I then drained and set them aside|
|I used soy and oyster sauce until I got the desired taste.|
|cook chicken and then set aside in a bowl|
|stir fried veggies|
|added the shrimp to veggies for a couple of minutes and then added the chicken|
|added the drained noodles and soy and oyster sauce til I got the desired taste|
|I quadrupled the recipe to fill 2 of these containers. I served with egg rolls and it was a delicious dinner.|
Tuesday, October 14, 2014
I love the fall and making warm dinners, this chicken pot pie is one of my family's favorite and it only has 4 ingredients (excluding salt and pepper).
Skinless chicken breast
2 potatoes (cooked)
1 1/2 cups of frozen peas and carrots
1 can of cream of chicken
Pre heat oven to 375, I diced the chicken and then cooked them in a pan with oil, while that is cooking I dice the potatoes and then cook them in the microwave.
When the chicken is cooked I add the veggies ,potatoes and cream of chicken with one can of water to the pan. I stir all that together and add salt and pepper to taste. While that is cooking I line the bottom of the pie pan with the pie crust. I then add the chicken mixture into the pie crust and then lay the top layer of pie crust. I did cut slits to the top of the pie crust. Now all you have to do is bake until golden brown. I had a little chicken mixture left so I took out a can of biscuits and made those little chicken pot pies which came out delicious.
Wednesday, October 8, 2014
Thursday, October 2, 2014
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